Nordspur | Forgora Two Pronged Meat Carving Fork

A sturdy carving fork designed for managing heavy cuts of meat on the barbecue.

Managing large cuts of meat over a hot fire can be awkward with standard kitchen utensils. Short handles and flimsy tines often lead to dropped food or uncomfortably warm hands.

• Sharp double tines for piercing
• Extended length for grill reach
• Classic riveted handle design
• Sturdy construction for heavy meats

Steady food handling
The sharp, double-pronged design pierces thick cuts of meat with ease. This allows you to lift and turn heavy roasts without them slipping.

Comfortable grip
A thick, riveted handle offers a firm hold during use. The shape sits naturally in your hand for better leverage when carving.

Extended reach
The long metal shaft keeps your hands further away from the hot grill. You can easily reach the back of the barbecue without discomfort.

Sturdy construction
Built with robust metal, the fork resists bending under the weight of heavy food. The riveted handle design adds structural stability from the grip to the tines.

Details

• Tool type: Carving fork
• Prong count: Two
• Material: Stainless steel
• Handle construction: Riveted
• Design: Long-handled
• Intended use: Barbecue and outdoor cooking
• Suitable for: Heavy cuts of meat
• Care instructions: Hand wash recommended